Learning the Basics: A Home Cook's Guide to the Kitchen
by Christopher J. Koch
Learning the Basics: A Home Cook’s Guide to the Kitchen is designed to help the beginning cook and the cook with some experience to learn the essentials of cooking as taught to the professional cook and chef. The book follows the same sequence of skill building that is taught in most professional culinary schools.
The knowledge and skills gained from each chapter serve as the foundation for the chapters that follow. Tested practice recipes are included in each section of Learning the Basics: A Home Cook’s Guide to the Kitchen to help the cook understand the relationship of food, equipment, and technique.
(2004, paperback, 166 pages)
Availability: Usually ships in 2-3 business days.
Learning the Basics: A Home Cook’s Guide to the Kitchen is designed to help the beginning cook and the cook with some experience to learn the essentials of cooking as taught to the professional cook and chef. The book follows the same sequence of skill building that is taught in most professional culinary schools.
The knowledge and skills gained from each chapter serve as the foundation for the chapters that follow. Tested practice recipes are included in each section of Learning the Basics: A Home Cook’s Guide to the Kitchen to help the cook understand the relationship of food, equipment, and technique.
(2004, paperback, 166 pages)
Availability: Usually ships in 2-3 business days.
Accessories
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